Fred and Hugo of Blitz Motorcycles describe their latest creation as A gentleman’s bike for a gentleman rider. But it’s not a conservative, retro throwback. BSW is decidedly unconventional, like all of Blitz’s builds so far.

The motorcycle was built for an English customer called John, who lives in Paris. It’s a BMW R60/6, a 599cc airhead that was manufactured in the mid-70s. A strong, economical and relatively simple bike, it weighs just over 200 kg wet and is capable of more than 160 kph in stock form — via Bike EXIF

5-9 Roslyn Street Potts Point [Durbach Block Jaggers] is a triangular shaped site, less than 200m2 in size. The rounded end looks directly onto a small public space. The shape of the site exaggerates perspective, the tiny footprint amplifies the perception of height. We wanted the building to sit easily in its place, to recognise the architectural traits of its neighbours — via ArchDaily

For every hit custom build, there are ten misses. As most amateur builders know, it’s not easy to get the stance and the components just right. And costs can escalate surprisingly fast. That’s where the $2,795 CS-1 Café Racer kit from Los Angeles-based Ryca Motors comes in — via Bike EXIF

The presented house [Nelson Resende] is located in an irregular area, with a constant pendent, in a descendent way, from the street, East, to the opposite limit, Oest. The visual dispersion of the surroundings is increased by the existence of several and different scales, with a disparity of highs, distances and volumetries — via ArchDaily

UK-based Blue Forest makes inventive tree houses and recently introduced a new design concept called the eco-PERCH, which I think you’ll be interested in seeing.  The four-bed retreat can be delivered, assembled, and commissioned in about five days with things like photovoltaics, a composting toilet, and rainwater harvesting, etc — via Jetson Green

This is an extension work of the patisserie Le Coeur. We [StudioGreenBlue] built a new building where we can use as both workshop and takeout shop beside head shop. The client requested to keep existing image and also wants to show the patisserie makes confectioneries to customers. And he wants to have sense of distance between patisserie and customers — via ArchDaily