Scarfolk’s Dr Hushson, who surgically adapted children into kitchen utensils for the catering industry, also genetically modified children to grow a variety of foods on, and in, their bodies (see Discovering Scarfolk p. 120-123).
Taking sausage DNA, Hushson created the sausage orphan
, which genetically substituted a child’s face — something Hushson had long considered redundant — with a sausage or luncheon meat.
By the end of the 1970s, sausage orphans or kids in blankets
had become a traditional part of a Scarfolk Christmas lunch. Orders were taken weeks in advance and in the days leading up to the festivities, frightened sausage orphans would huddle together in meat curing/smoking rooms to await their fate — via Scarfolk Council
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