Confectioners’ Sugar Lollipop Moulds / King Arthur Flour

This confectioners’ sugar lollipop mould tutorial from King Arthur Flour is one of those great ideas that totally stopped me in my tracks. Instead of getting hard candy stuck in moulds, why not just use confectioners’ sugar to make your own? Plus, depending on what object you use to make the indentations, you can get really creative with shapes and colour layering — via CRAFT

Share this Story
Load More Related Articles
Load More By Red Wolf
Load More In Food

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

How Traditional French Butter Is Made In Brittany / Food Insider

Insider’s Claudia Romeo travelled to Brittany, France to ...