A team of researchers from the National Association for Producers of Canned Fish and Shellfish (Anfaco-Cecopesca) have initiated a study to genetically identify cephalopods with the most commercial interest, such as squid, giant squid and octopus.
Those involved in the research believe that the development of rapid methods for the authentication of raw materials and their subsequent implementation in production plants, facilitate its entry into the production line and ensure proper labeling
— via redwolf.newsvine.com
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