The Little-Told Story of How the US Government Poisoned Alcohol During Prohibition with Deadly Consequences

Doctors were accustomed to alcohol poisoning by then, the routine of life in the Prohibition era. The bootlegged whiskies and so-called gins often made people sick. The liquor produced in hidden stills frequently came tainted with metals and other impurities. But this outbreak was bizarrely different. The deaths, as investigators would shortly realise, came courtesy of the US government

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