In our own raffish colonial way, we have inspired an article at Kitchen Geek. With the patience and economy of an O’Reilly book, Jim explains the mystical link betwixt coriander and cilantro, and gives Red Wolf the caffeine she so desperately requires.
In related frozen beverage news, I am seriously considering getting myself one of these evil 37000 rpm commercial bar blenders for xmas. Apparently if you fill it to the brim with ice and booze, it can produce 32 oz of frozen margaritas in 4 seconds.
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